This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Barilla, but all my opinions are my own. #pmedia #JoytotheTable http://cmp.ly/3/8vNxcO.
A creamy, buttery sauce that is full of earthy mushrooms, roasted garlic and thyme. This cream sauce recipe is my go to whenever I need an indulgent and comforting meal! Perfect for the chilly winter months.
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Honestly, I am not the type that craves a bucket full of pasta on a daily basis. But, when I do get the craving I go for it!
Cream, butter, mushrooms, roasted garlic, thyme and Barilla Three Cheese Tortellini. All of my favorite things in one bowl!
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I stopped by my local Safeway to pick up the necessary ingredients for my favorite pasta dish. Just a few things for my cream sauce recipe and the tortellini.
{Right now you can save $.75 off the purchase of ONE (1) package of Barilla® Tortellini at Safeway}
Two Barilla Tortellini options to choose from, Cheese & Spinach or Three Cheese.
The more cheese the better . . . that’s how I live my life. So I obviously chose the Three Cheese Tortellini!
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This cream sauce recipe is really quick and simple. Prep the sauce and let it do it’s magic. Boil the Barilla Three Cheese Tortellini. Toss them together and dive right in.
No Diets Allowed!
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- 2 Tb Olive Oil
- 16 oz Crimini Mushrooms (sliced)
- Pinch of Salt/Pepper
- 10 Cloves Roasted Garlic (chopped)
- (How To Roast Garlic)
- 1/2 Stick Butter (4 Tb)
- Leaves from 2 Sprigs of Thyme
- 1/4 Cup Fresh Grated Parmesan + more for topping
- 1/2 Cup Heavy Cream
- 1 Family Size Bag of Barilla Three Cheese Tortellini
- In a large pan over medium heat; sauté mushrooms in olive oil with salt and pepper until tender. (about 8 minutes)
- Remove mushrooms with a slotted spoon, transfer to a bowl and set aside.
- Start bringing the water to a boil for the pasta. Cook tortellini according to package directions.
- Add the butter to the mushroom cooking liquid in the sauté pan. Reduce heat to medium/low.
- Whisk butter until melted.
- Add the roasted garlic {I'm garlic obsessed, so I use 20 cloves!}. Continue cooking while whisking for 2-3 minutes.
- Whisk in the grated parmesan, thyme leaves and heavy cream. Cook until the sauce begins to thicken and bubble. (about 5 minutes)
- Reduce heat to low, add mushrooms and heat for 5 minutes.
- Toss sauce with cooked tortellini and top with grated parmesan. Salt and pepper to taste.
- Serve immediately while hot.
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Oh yeah, indulge in a little Carb Comfort every now and then.
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Enjoy this quick and simple Pasta Perfection!
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The post Mushroom Cream Sauce Recipe with Tortellini appeared first on WonkyWonderful.