Remoulade Sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes.
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Remoulade sauce has so many uses. I fell in love with this sauce in New Orleans where it is served on top or on the side of most dishes. I went remoulade crazy! My personal French Quarter favorite was fried crawfish smothered with creamy remoulade, and a giant frosty local beer to wash it down. I dream about those tasty little nibbles!
It is fabulous with seafood, most commonly shrimp, crab cakes, blooming onions and pretty much anything fried. I love it on fried green tomatoes and I even dip my french fries in it!
Remoulade is mayonnaise based, but I lightened it up a little by substituting half of the mayo for Greek yogurt. The rest of the ingredients are normal items that you probably have hanging out on the door of your refrigerator.
I decided to share my recipe for remoulade sauce because it is an absolute must have with Fried Green Tomato Pie! The Fried Green Tomato Pie recipe is coming very soon and you do not want to miss that slice of heaven! If you want to get sneak peeks of upcoming recipes, follow me on Instagram!
But first thing is first . . . the sauce . . . the Remoulade Sauce.
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More Drizzle and Dip Recipes:
Zesty Ranch Dressing
Blackberry Honey Syrup
Homemade Creme Fraiche
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Stay tuned for my Fried Green Tomato Pie Recipe! Tangy green tomatoes and sweet onions layered in a flaky pie crust then topped with a seasoned breadcrumb topping. Baked to perfection and drizzled with this creamy, slightly spicy remoulade sauce . . . comfort food at it’s finest!
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”Pride is as loud a beggar as want, and a great deal more saucy.”
- Benjamin Franklin
I love a good party! I’ve been known to share my delicious creations at THESE awesome parties!
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